日本料理「富士」中華料理「舜天」サービススタッフ(スーパーバイザー)/Outlet Supervisor

The Outlet Supervisor is responsible for maintaining high customer service focus, performing tasks to the highest standards, and promoting services and facilities of Hilton hotels to guests and suppliers. The role involves supervising team members, controlling labor costs, and ensuring customer expectations are met while achieving budget goals.

Requirements

• 2-4 years managerial position in a 4/5-star category hotel
• Good English skills, both verbal and written
• Motivated and committed
• Flexible and responds quickly to changing requirements
• Strong leadership and training skills
• Outgoing personality and willingness to work long hours

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development