Sous Chef

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food preparation, presentation, and service are maintained.

Requirements

• Expert in product quality and presentation skills
• In-depth knowledge of kitchen operations, including food preparation, cooking techniques, portion control, and food safety standards
• Strong leadership qualities, including the ability to inspire, mentor, and guide kitchen staff to achieve their best performance
• Previous experience catering to large conferences and events
• Experience working in fast-paced, high-pressure environments and the ability to adapt quickly to changing circumstances and guest demands
• A genuine passion for cooking and a commitment to delivering exceptional dining experiences to guests
• A dedicated and hardworking attitude, leading by example with a hands-on approach to kitchen operations
• Comprehensive knowledge of health and safety regulations, as well as food hygiene standards, ensuring strict compliance in all aspects of kitchen operations
• Relevant culinary qualifications and certifications are preferred, demonstrating a commitment to professional growth and development
• Flexibility to work varied shifts, including weekends and holidays, to meet the demands of the business

Benefits

• Discounts at our hotels, restaurants and spas across our network
• Staff, family and friends rates at our hotels
• Meals on duty and uniform provided
• Excellent reward & recognition events
• Service and anniversary gifts and benefits
• Wellbeing programme including Health insurance discounts
• Paid training and individual Employee Development Plans
• Training towards NZQA qualifications and our very own online digital learning platform
• Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment