Facility Manager*in Betriebsgastronomie - Technik & Bauprojekte I Rhein-Main

The company is looking for a technically skilled professional to manage gastronomic facilities, plan new units, and implement maintenance and modernization measures.

Requirements

• Completed studies in Civil Engineering, Architecture, or equivalent qualifications
• First professional and project experience
• Autonomous, solution-oriented, structured working method
• Business acumen, entrepreneurial thinking and action
• Good communication and coordination skills

Benefits

• 13-month salary
• Possible special payments
• Top contributions to occupational pension
• 30 days of vacation
• Mobile work equipment
• Occupational health management with various offers
• Discounted employee meals
• Employee discounts with various partners