Immobilienmanager*in / Facility Manager*in - Betriebsgastronomie I Rhein-Main

Facility Manager to care for gastronomic facilities, participate in planning new units, and implement maintenance and modernization measures. Technical, commercial, and organizational tasks required.

Requirements

• Completed studies in civil engineering, architecture, or qualification as a state-certified building technologist or a comparable degree
• First work and project experience
• Knowledge of projects in the gastronomic environment
• Self-responsible, solution-oriented, and reliable working style
• Business acumen and entrepreneurial thinking
• Excellent quality and service orientation
• Good communication and coordination skills
• Convincing appearance and good manners
• Secure handling of PC and MS Office programs
• Good German knowledge in writing and speaking
• Driving license

Benefits

• Flexible working hours
• 13 monthly salaries
• Special payments
• Top subsidy for occupational pension provision
• 30 days of vacation
• Mobile work equipment
• Occupational health management
• Discounted employee catering
• Employee discounts