Küchendirektor*in Gastronomie & Veranstaltungen (Mo-Fr) I Berlin

Successful food service provider seeks operational reinforcement for a modern workplace gastronomy with a focus on quality, taste, variety, regionality, and sustainability. As Director of Cuisine Gastronomy and Events, you will inspire guests daily in the employee restaurant and transform every event into an unforgettable experience.

Requirements

• Professional training as a chef with excellent craftsmanship, additional qualifications as a master chef, hotel operations manager, or comparable desirable
• Experience in a comparable leadership function, preferably in innovative trend and scene gastronomy or high-end gastronomy/hotels
• Experience in event catering (conferences, corporate events, and events with 1,000+ participants)
• Good knowledge of the German language in word and writing, good English skills are desirable

Benefits

• Unlimited employment contract
• Regular and planned working hours
• Attractive framework conditions: Top-year base salary (12-month salary) plus a performance-related bonus, company car with private use, contribution to company pension, 30 days of vacation, reduced employee catering, employee discounts at various partner companies, free provision and cleaning of work clothing