Saint - Bartender
Hofman Hospitality GroupLos Angeles, California, United States
Posted July 7, 2024
17.87 - 17.87
Part Time
About the Company
Hofman Hospitality Group (HHG) is a family‑owned restaurant operator founded in 1951 that owns and manages three distinct dining venues—Hof's Hut, Lucille's Smokehouse Bar‑B‑Que, and Saint & Second. The group specializes in classic Americana and Southern‑style cuisine, delivering high‑quality food and friendly service in comfortable, welcoming settings. With a legacy spanning more than 75 years, HHG emphasizes shared experiences and community engagement across all its locations. Its commitment to culinary consistency, local sourcing, and a culture of hospitality sets it apart in the competitive restaurant industry.
Job Description
Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant.
Requirements
- Serving a section of the bar, including the service well, as determined by management
- Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests orders on a point-of-sale computer system
- Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area
- Carrying and transporting trays with beverages and/or plates
- Clearing and resetting tables
- Washing and sterilizing stemware
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- Observing guests behavior once they have consumed alcoholic beverages
- Taking pride in personal appearance
- Displaying integrity and honesty in all aspects of your employment