Saint - Food Server

Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment and selling food and beverages in a professional manner.

Requirements

• Serving a section of tables, as determined by management
• Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
• Selling food and beverage items
• Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change