Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment.
Requirements
- Serving a section of tables, as determined by management
- Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
- Carrying and transporting trays with beverages and/or plates
- Clearing and resetting tables
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
- Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
- Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed