Senior Sous Chef

Honda Center welcomes fans, performers, and athletes from around the globe. The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

Requirements

• Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
• Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
• Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• 401(k)