Food and Beverage Supervisor (Seasonal)

The Food and Beverage Supervisor is responsible for overseeing floor operations, ensuring service standards are met, and guest experience aligns with outlet expectations. This role acts as the on-shift leader in the absence of management, supporting the execution of service and maintaining team accountability.

Requirements

• Valid ProServe Certificate
• 3+ years of previous food service, bartending or restaurant experience required
• Previous supervisory experience an asset
• Must have a positive attitude
• Must possess excellent communication and customer service skills
• Must be able to multi-task and handle competing priorities and a fast paced environment

Benefits

• Generous Paid Time Off