PRODUCE MANAGER manages the produce department, achieving desired gross profit and productivity, projecting sales and product movement, ordering products, and supervising personnel.
Requirements
- Achieves desired gross profit
- Achieves desired level of productivity
- Projects sales, product movement, labor needs
- Orders product according to established guidelines
- Receives and unloads truck deliveries using available equipment and according to established guidelines
- Establishes daily work assignments and priorities for produce department personnel
- Follows established guidelines in all personnel issues
- Follows established guidelines for completion of all required forms, records, reports and verify receipts
- Prepares weekly work schedules according to established guidelines
- Stocks and straightens merchandise and supplies
- Using pricing/label gun, marks each item with the correct selling price
- Rotates merchandise according to anticipated shelf life/product expiration dates
- Performs basic housekeeping duties using available equipment
- Operates all required tools and equipment in a safe manner except when restricted due to age
- Ability to lift and move items weighing up to 50 pounds
- Ensure coolers and cases maintain appropriate temperatures
- Ability to work in temperature extremes
- Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions