Commis Chef

As a Commis Chef, you will be responsible for ensuring the smooth operation of the Main Kitchen and maintaining culinary and organisational standards. You will prepare consistent, high-quality food products and support the team in achieving the kitchen's operating concepts.

Requirements

• Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene
• Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
• Excellent communication and organisational skills
• Ability to work productively and safely at all times with a focus on quality control
• The flexibility to work on a rotating roster including weekends and public holidays
• The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards

Benefits

• Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones
• Complimentary duty meals whilst on shift
• Discounted food & beverage and park club health & day spa treatments
• Discounted onsite car parking
• Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
• Generous paid time off and holiday policies including paid parental leave and wellbeing leave
• 10% discount with NIB Health insurance