Commis Chef
HyattMelbourne, Victoria, Australia
Posted May 27, 2026
Full Time
About the Company
Hyatt is a leading global hotel brand that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion.
Job Description
Join Hyatt as a Commis Chef at Park Hyatt Melbourne and be part of a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. As a Commis Chef, you will be responsible for ensuring the smooth operation of the Main Kitchen and maintaining culinary standards.
Requirements
- Certificate III in Cookery or equivalent
- HACCP certification
- Local Food Safety Handling & Hygiene certification
- Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or similar environment
- Excellent communication and organisational skills
- Ability to work productively and safely at all times with a focus on quality control
- Flexibility to work on a rotating roster including weekends and public holidays
- Understanding of 5-star grooming standards
Benefits
- Complimentary duty meals whilst on shift
- Discounted food & beverage and park club health & day spa treatments
- Discounted onsite car parking
- Employee assistance program
- Generous paid time off and holiday policies including paid parental leave and wellbeing leave
- 10% discount with NIB Health insurance
