Seasonal Banquets Cook
HyattColorado Springs, Colorado, United States
Posted April 3, 2026
36000 - 36000 USD
Full Time
About the Company
Cheyenne Mountain Resort is a 4-Star Full Service property nestled in the lush greens of Southern Colorado Springs, overlooking impressive mountain views.
Job Description
Cheyenne Mountain Resort is seeking a Seasonal Banquets Cook with hotel cooking experience and a culinary degree. The ideal candidate will have good communication and culinary skills, with a passion for culinary arts and a willingness to learn and grow.
Requirements
- Prepare and cook a variety of dishes with precision and attention to detail
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
- Demonstrate a passion for culinary arts and a willingness to learn and grow
- Refined verbal communication skills
Benefits
- Growth Opportunities
- Referral Bonus
- Recognition & Rewards
- Basic Life Insurance
- Sick Days
- Friends & Family Room Rates
- 401(k)
- Employee Stock Purchase Plan (5% discount)
- Complimentary Parking
- Complimentary Meal During Each Shift
- Employee Assistance Program (EAP)
- Hyatt Property Restaurant/Coffee Shop Discount
