Cheyenne Mountain Resort is seeking a Seasonal Banquets Cook to prepare and cook a variety of dishes with precision and attention to detail, maintain cleanliness and organization of the kitchen, and ensure food quality and presentation meet high standards.
Requirements
- Prepare and cook a variety of dishes with precision and attention to detail
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
- Demonstrate a passion for culinary arts and a willingness to learn and grow
Benefits
- Growth Opportunities
- Referral Bonus
- Recognition & Rewards
- Basic Life Insurance
- Sick Days
- Friends & Family Room Rates
- 401(k)
- Employee Stock Purchase Plan
- Complimentary Parking
- Complimentary Meal During Each Shift
- Employee Assistance Program
- Hyatt Property Restaurant/Coffee Shop Discount