Chef de Partie
IHGAustralia
Posted April 10, 2026
Full Time
About the Company
We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
Job Description
We're looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Requirements
- Similar experience in a commercial kitchen ideally in a hotel environment
- Minimum 2 years' experience as a chef; supervisory experience is an advantage
- Right to legally work full time in Australia
- Qualifications in Commercial Cookery/Culinary Arts
- Food safety Certification
Benefits
- Base Hourly Rate 30.68 + Shift / Weekend penalties – HIGA Award Level 6
- Paid birthday leave
- Hotel perks like accommodation and food & beverage discounts
- Enhanced parental leave
- Proactive health days and flexible work options
