Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
IHGGold Coast City, Queensland, Australia
Posted February 17, 2026
Full Time
About the Company
As the world’s first international luxury hotel brand, InterContinental Hotels & Resorts has been pioneering new destinations for decades.
Job Description
Join our team as a Chef de Partie at InterContinental Sanctuary Cove Resort, where you'll bring passion and creativity to every plate and contribute to memorable dining experiences for our guests.
Requirements
- 2–3 years’ culinary experience, ideally in a luxury hotel or premium restaurant environment
- Commercial Cookery Trade Qualification (or equivalent qualification)
- Familiarity with food safety systems (e.g. HACCP)
- Excellent communication skills and attention to detail
- Enthusiasm to learn, grow, and take initiative
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
- Unrestricted working rights in Australia and a current Australian driver’s licence
Benefits
- Paid birthday leave
- Enhanced parental leave
- Lifelong learning and career development through IHG programs
- Global hotel and dining discounts worldwide
- Access to exclusive retail and wellbeing benefits
