Impact Kitchen is a nutrition-focused restaurant and cafe offering gluten-free, refined sugar-free, and seed oil-free meals. Founded by Josh Broun and Frank Toskan, the company provides a variety of healthy options including smoothies, power bowls, coffee, and baked goods. Impact Kitchen partners with local farmers and suppliers to ensure high-quality ingredients and works closely with chefs and wellness experts to create nutritious and delicious menu items.
Open Positions
Line Cook
1 year of kitchen experience, strong knowledge of food safety and public health practices, ability to thrive in a fast-paced environment
Culinary Experience Manager
Culinary degree or equivalent experience, 3+ years of progressive kitchen leadership experience, strong understanding of food and labour cost control
Culinary Experience Team Member
1 year of kitchen experience, food safety knowledge, ability to work in a fast-paced environment
Assistant Culinary Experience Manager
3+ years of progressive culinary/kitchen management experience, culinary degree, and ability to lift over 20lbs
Guest Experience Team Member
High school degree, 0 years of experience, Excellent communication skills, Ability to execute and thrive in a quick-paced hospitality environment
Culinary Experience Team Member
1 year of kitchen experience, strong food safety understanding, ability to work in a fast-paced environment
Guest Experience Team Lead
1-5 years of team leadership experience, with a general understanding of food safety and public health practices
Guest Experience Team Member
High school degree and 0-1 year of experience
Server/Cashier
Excellent communication skills, ability to work in a quick paced environment, and general understanding of food safety
Guest Experience Manager
2 years of experience in restaurant team leadership & management, excellent communication skills, ability to work in a quick-paced hospitality environment, and champion for food safety and public health practices
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