Culinary Experience Manager

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.

Requirements

• Culinary degree or equivalent experience
• Minimum 3 years progressive kitchen leadership experience
• Strong understanding of food and labour cost control in a high-volume kitchen
• Comprehensive knowledge of food production, sanitation, and kitchen safety regulations
• Proven leadership, coaching, and organizational skills

Benefits

• Meal stipend
• Substantial staff discount on Impact Kitchen products
• Eligibility for health and dental benefits
• Paid vacation and sick time
• Flexible scheduling to support a balanced lifestyle