Assistant Culinary Experience Manager
Impact KitchenNew York, New York, United States
Posted February 25, 2026
68000 - 72000 USD
Full Time
About the Company
Impact Kitchen is a nutrition-focused restaurant and cafe offering gluten-free, refined sugar-free, and seed oil-free meals. Founded by Josh Broun and Frank Toskan, the company provides a variety of healthy options including smoothies, power bowls, coffee, and baked goods. Impact Kitchen partners with local farmers and suppliers to ensure high-quality ingredients and works closely with chefs and wellness experts to create nutritious and delicious menu items.
Job Description
Impact Kitchen is a nutrition-focused all-day restaurant & cafe serving breakfast, lunch & dinner. The Assistant Culinary Experience Manager plays a hands-on leadership role in the kitchen, setting the standard for culinary excellence.
Requirements
- Culinary Degree from a recognized Institute or equivalent experience
- Minimum 3 years of progressive kitchen management experience
- Proven success managing food and labour costs in a high-volume kitchen
- Comprehensive knowledge of food production, cost controls, sanitation, and kitchen safety
- Strong leadership, communication, and organizational skills
- Experience in training and developing culinary staff
- Flexible availability including weekends and holidays; willingness to work extended hours when needed
- NY FOOD HANDLERS CERTIFICATE IS REQUIRED
Benefits
- Meal stipend
- Substantial discount on Impact Kitchen products
- Eligibility for health and dental benefits
- Paid vacation and sick time
- Flexible scheduling to support a balanced lifestyle