Impact Kitchen is a restaurant chain that empowers its community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. The company is looking for an enthusiastic and passionate Assistant Culinary Experience Manager to join its team.
Requirements
- Assist in set up, organization and cleanliness of the kitchen
- Manage kitchen compliance including health and safety regulation
- Manage the production schedule and logistics within a multi-location operation
- Oversee the work of a large kitchen staff
- Scheduling of kitchen personnel in conjunction with business forecasts and predetermined budget
- Model the company’s standards and operating practice ensuring that the team follows SOP’s through production
- Recruit and train top talent through progressive training and set evaluations aligned to career planning.
- When necessary, execute disciplinary action via HR process for all kitchen personnel
- Interpret and report cost of goods and labour actuals versus budget
- Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation
Benefits
- Tip-pooling program
- Meal stipend
- Substantial discount on Impact Kitchen products
- Flexible scheduling