Line Cook

As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service, working as a team to ensure all orders are accurate and prepared in a timely manner.

Requirements

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
• Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis.
• Conducts self in a proper manner due to open nature of the kitchen.

Benefits

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.