Banquet Captain

We are seeking an extraordinary Banquet professional to lead our banquet efforts in the role of Banquet Captain. As a Banquet Captain, you will be responsible for the overall success of the hotel meeting's food and beverage service.

Requirements

• Analyze Banquet Event Orders (BEOs)
• Effectively communicate with customers, managers, and associates to ensure that all room set-ups, equipment, and supplies, staffing and menus meet/exceed customer's expectations
• Attend BEO meetings
• Conduct monthly departmental meetings and pre-shift meetings with staff to go over functions, procedures, and assignments
• Assemble the banquet service before mealtime and disassemble it thereafter
• Ensure the banquet service space remains well-stocked at all times
• Receive beverage orders and direct these to the kitchen as needed
• Clearing cutlery and crockery from customers' tables
• Clean and sanitize tables, countertops, and floors after each meal service
• Coordinate quality of food service between cooking staff and floor staff

Benefits

• Healthcare including Medical, Dental, and Vision Insurance
• HSA & FSA plans available!
• Dependent care FSA
• Identity Theft Protection Insurance
• Commuter benefits including transit & parking
• Pet Insurance
• PTO and Payroll Incentives for Annual Wellness Exams
• Employee Assistance Program
• Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
• Paid Sick and Vacation Time
• Family Leave
• 401(k) Retirement plan