Quality Assurance - HACCP

Quality Assurance - HACCP position at Pilgrim's, responsible for supervision of Food Safety and Quality (FSQA), ensuring regulatory, food safety, and customer requirements are met within production areas.

Requirements

• Ensure proper implementation of food safety and quality programs like HACCP and SSOP.
• Work closely with production supervisors and managers to ensure regulatory, food safety, and customer requirements are consistently met.
• Communicate effectively with team members across departments.
• Recommend and communicate quality procedures.
• Collaborate with operations and USDA personnel, maintaining strong relationships and ensuring regulatory compliance.
• Read, write, and understand English to meet documentation and communication requirements.
• Apply strong math skills to perform measurements, calculations, and verification tasks.
• Work independently with minimal supervision while maintaining accuracy and attention to detail.
• Use sound reasoning and judgment to make decisions in real time.
• Work flexible hours as needed to support production demands.
• Perform job duties in cold or hot environments for extended periods.
• Learn and follow HACCP System procedures; successfully pass all required HACCP examinations.
• Lift up to 40 lbs as needed to complete job tasks.

Benefits

• Vision, Medical, and Dental coverage after 60 days of employment
• 401(k) with company match after first year of service
• Perfect attendance incentive of $4.00 extra per hour for second shift