Quality Assurance - HACCP

Responsible for supervising Food Safety and Quality (FSQA) and ensuring all regulatory, food safety, and customer requirements are met within production areas.

Requirements

• Ensuring proper implementation of food safety and quality programs like HACCP and SSOP.
• Working closely with production supervisors and managers to ensure all regulatory, food safety, and customer requirements are consistently met within production areas.
• Communicating effectively with team members across departments.
• Applying strong math skills to perform measurements, calculations, and verification tasks.
• Using sound reasoning and judgment to make decisions in real time.
• Lifting up to 40 lbs as needed to complete job tasks.

Benefits

• Vision
• Medical
• Dental
• 401(k)
• Perfect attendance incentive