Junior Sous Chef
JESSEN & CO RESTAURANTS LTDLondon, England, United Kingdom
Posted April 14, 2021
Full Time
About the Company
JESSEN & CO RESTAURANTS LTD is a distinguished hospitality company with over two decades of experience in London's high-end restaurant scene. Specializing in premium dining experiences from bustling brasseries to sophisticated Nordic-inspired eateries, the company offers a range of services including lunch, breakfast, dinner, events, weddings, and private parties. Known for its commitment to excellence and unique ambiance, JESSEN & CO is recognized for delivering exceptional culinary and service experiences that cater to both corporate and exclusive clientele.
Job Description
We are looking for a Junior Sous Chef to support the Head and Sous Chef in the day-to-day running of the kitchen, including food production, stock and staff management, and running the service on occasions.
Requirements
- Previous experience in Nordic cuisine is an advantage but not necessary
- Mise en place and setting up your section for service
- Ordering and stock rotation
- Following instructions from the Head and sous chef during service
- Running service when Head and Sous Chef is off
- Producing food following recipes and instruction
- Maintaining food safety rules and procedures
- Cleaning and closing down your section
Benefits
- Competitive salary & pay rates with annual pay review
- Good life/work balance
- Opportunity to develop your career
- Pension scheme
- Free meals at work and 50% off when you're off
- Easy to get to location
