JESSEN & CO RESTAURANTS LTD is a distinguished hospitality company with over two decades of experience in London's high-end restaurant scene. Specializing in premium dining experiences from bustling brasseries to sophisticated Nordic-inspired eateries, the company offers a range of services including lunch, breakfast, dinner, events, weddings, and private parties. Known for its commitment to excellence and unique ambiance, JESSEN & CO is recognized for delivering exceptional culinary and service experiences that cater to both corporate and exclusive clientele.
Open Positions
Receptionist Restaurant
Previous experience in the City and knowledge of Open Table required
Sous Chef
Previous experience in Nordic cuisine, experience in high output/fast-paced restaurants, and ability to work well in a team
Pastry Chef
Previous experience in a high volume establishment, ability to work independently, and experience managing staff
Head chef / Kitchen manager
Previous experience in high volume, organized and calm under pressure, and experience in catering and production is an advantage
Chef de Partie
Previous experience in high-volume restaurants, open-minded, ambitious, energetic, and ready to learn
Bartender City Of London
Experienced Bartender with good wine knowledge and excellent customer service skills required
Chef de Partie
Previous experience in high volume, ability to follow instructions, ability to produce food following recipes and instructions
Senior Chef De Partie
Previous experience in Nordic cuisine, open-minded and ambitious, willingness to learn
Receptionist Restaurant
Previous experience in the City, knowledge of Open Table, and availability to work occasional weekends
Junior Sous Chef
Previous experience in Nordic cuisine is an advantage. Must be able to follow instructions and maintain food safety rules