Restaurant General Manager

The general manager is responsible for managing daily operations of the restaurant, kitchen, events spaces and property, including the selection, development and performance of all employees, overseeing inventory, and optimizing profits.

Requirements

• Must have minimum 3 years previous experience in food and beverage management
• Must have knowledge and experience with managing inventory and cost control
• Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities
• Experience in restaurant/food service staff management
• Must be able to use relevant computer applications- Google Business - Doc, Sheets, etc., restaurant specific point of sale
• Must possess good communication skills

Benefits

• 401K with employer match
• Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
• HSA option available
• Supplemental insurance policies through AFLAC available
• Paid vacation, sick time and holidays
• Employee discount on food