JO Restaurant Group is a chef-owned, chef-driven company dedicated to culinary excellence and exceptional hospitality. With a passion for food as its core, JO offers innovative dining experiences that prioritize quality and service. The company's focus on elevating the dining experience through expertly crafted menus and warm, welcoming atmospheres sets it apart in the restaurant industry.
Open Positions
Server-Toro
No requirements specified
Restaurant Manager - Hourly
2 years of restaurant management experience, knowledge of food, wine, and liquor, and ability to lift up to 50 pounds
Sous Chef - Primary Food Group
Prior restaurant or banquet experience, ability to work well under pressure, and ability to lift 50 pounds unassisted
Utility/Dishwasher - Seasmoke
No previous restaurant experience required, physically able to work in a hot and humid environment, able to lift and carry heavy objects
Raw Bar/Pantry Cook - 677 Prime
2 years of kitchen experience, 6 months in a similar capacity, clear communication
Line Cook - 677 Prime
2 years of experience in kitchen preparation and cooking, 6 months experience in a similar capacity, ability to communicate clearly
Kitchen-Closing Supervisor
Well-developed leadership qualities, ability to work well under pressure, ability to work a flexible schedule
Line Cook - Seasmoke
2+ years of kitchen experience, 6 months similar capacity, clear communication
Bartender - Toro
3+ years of bartending experience, outgoing personality, ability to lift 30 pounds and stand for 8 hours
Sous Chef - Hourly -677
Prior restaurant experience, knowledge of food preparation and leadership qualities
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