Line Cook - Seasmoke
JO Restaurant GroupNew York, United States
Posted February 28, 2026
32000 - 48000 USD
Full Time
About the Company
JO Restaurant Group is a chef-owned, chef-driven company dedicated to culinary excellence and exceptional hospitality. With a passion for food as its core, JO offers innovative dining experiences that prioritize quality and service. The company's focus on elevating the dining experience through expertly crafted menus and warm, welcoming atmospheres sets it apart in the restaurant industry.
Job Description
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation.
Requirements
- 2 years of experience in kitchen preparation and cooking
- 6 months of experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel
Benefits
- 401K with employer match
- Competitive health insurance benefits (medical, dental and vision)
- HSA option available
- Supplemental insurance policies through AFLAC available
- Paid vacation, sick time and holidays
- Employee discount on food