Line Cook - Toro

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Requirements

• 2 years of experience in kitchen preparation and cooking
• 6 months experience in a similar capacity
• Ability to communicate clearly with managers, kitchen and dining room personnel
• Ability to reach, bend, stoop and frequently lift up to 40 pounds
• Ability to work in a standing position for long periods of time (up to 9 hours)

Benefits

• 401K with employer match
• Competitive health insurance benefits
• HSA option available
• Supplemental insurance policies through AFLAC available
• Paid vacation, sick time and holidays
• Employee discount on food