Line Cook - 677 Prime

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, and prepare and portion food products prior to cooking. Perform other duties in food and final plate preparation, including plating and garnishing of cooked items and preparing garnishes for hot menu item plates.

Requirements

• 2 years of experience in kitchen preparation and cooking
• 6 months experience in a similar capacity
• Ability to communicate clearly with managers, kitchen and dining room personnel

Benefits

• 401K with employer match
• Competitive health insurance benefits (medical, dental and vision)
• HSA option available
• Supplemental insurance policies through AFLAC
• Paid vacation, sick time and holidays
• Employee discount on food