Restaurant Manager - Hourly
JO Restaurant GroupCity of Albany, New York, United States
Posted March 26, 2026
52000 - 58000 USD
Full Time
About the Company
JO Restaurant Group is a chef-owned, chef-driven company dedicated to culinary excellence and exceptional hospitality. With a passion for food as its core, JO offers innovative dining experiences that prioritize quality and service. The company's focus on elevating the dining experience through expertly crafted menus and warm, welcoming atmospheres sets it apart in the restaurant industry.
Job Description
The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures.
Requirements
- 2 years of restaurant management experience
- Knowledge of food, wine and liquor
- Knowledge of all job functions to properly manage restaurant (i.e., busser, runner, server, bartender)
- Computer skills including Google Business - Doc, Sheets, etc, restaurant specific POS (Point of Sales) systems
- Strong organizational skills; ability to prioritize and multi-task in a fast-paced environment
- Outgoing, pleasant personality, and desire to please guests
- Good organizational and interpersonal communication skills
- Flexible schedule, ability to workdays, evening, weekends and some holidays
- Ability to lift up to 50 pounds
- Bilingual Spanish/English preferred
- Experience in Latin, Fine Dining and American Cuisine a plus
- Kitchen experience also a plus
- Ability to stand for up to 8 hours
- Must have reliable transportation
Benefits
- 401K with employer match
- Competitive health insurance benefits (medical, dental and vision)
- HSA option available
- Supplemental insurance policies through AFLAC available
- Paid vacation, sick time and holidays
- Employee discount on food