Sous Chef - Primary Food Group
JO Restaurant GroupCity of Albany, New York, United States
Posted March 19, 2026
Full Time
About the Company
JO Restaurant Group is a chef-owned, chef-driven company dedicated to culinary excellence and exceptional hospitality. With a passion for food as its core, JO offers innovative dining experiences that prioritize quality and service. The company's focus on elevating the dining experience through expertly crafted menus and warm, welcoming atmospheres sets it apart in the restaurant industry.
Job Description
Preparation and execution of menu items, interacting with guests and employees, maintaining kitchen cleanliness and smooth operation, and supervising staff.
Requirements
- Knowledge of high end food preparation
- Able to interact with guests and employees in a professional/fast manner
- Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole
- Supervise and execute the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code
- Think clearly, remaining calm, and resolving problems using good judgment
- Perform all job functions with attention to detail, speed, and accuracy
- Follow directions thoroughly
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Supervise prep cooks, line cooks and utility staff
- Receiving and inspection of products and equipment
- Communication with front of the house regarding displays and set up, private events, food distribution, and timing
- Work side by side with Executive Chef
Benefits
- Hourly Range - $60,000 - $65,000
