Café/Restaurant Manager

Our client operates a vibrant and dynamic café/restaurant, known for providing a premium dining experience. The Café/Restaurant Manager will be responsible for overseeing the day-to-day operations of the café/restaurant.

Requirements

• Oversee all café/restaurant operations
• Manage, train, and supervise staff
• Handle customer inquiries and complaints
• Monitor and maintain health and safety standards
• Ensure proper stock levels and manage supplier relationships
• Drive sales and profitability
• Implement marketing strategies
• Monitor financial performance