Kitchen Manager
Just FareOakland, California, United States
Posted April 8, 2026
58000 - 64000 USD
Full Time
About the Company
Just Fare is building a just world where food is a force for social change, making good food for people who enjoy eating, and for those who want a more equitable and just food system.
Job Description
The Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area, managing kitchen staff and certain aspects of floor production. The KM will allocate approximately 35% of their time to direct kitchen duties and 65% to administrative tasks. The company offers a variety of services for workplaces, such as office catering and snack & drink programs, and prioritizes purchasing from BIPOC and women-owned purveyors.
Requirements
- Assist daily prep and food production for workplace catering programs
- Supervise cooks and dish staff during production
- Help maintain a positive, organized, and professional kitchen environment
- Provide ongoing coaching and development for BOH team members
- Ensure all recipes, portions, and quality standards are consistently followed
Benefits
- Competitive wages
- Cell Phone Stipend
- Health, dental, and vision insurance
- Paid Time Off (PTO) Accruals
- 401K (retirement account)
- Commuter benefits
