Kitchen Manager

Impact Kitchen is a nutrition-focused all-day restaurant & cafe serving breakfast, brunch, lunch & dinner. The Kitchen Manager is the culinary leader in the restaurant, responsible for setting high food standards, leading the team, and ensuring a consistent and elevated guest experience.

Requirements

• Culinary degree or equivalent experience
• 3–5+ years of kitchen management experience in a high-volume corporate foodservice environment.
• Strong understanding of food and labour cost control in a high-volume kitchen
• Comprehensive knowledge of food production, sanitation, and kitchen safety regulations
• Proven leadership, coaching, and organizational skills
• Ability to maintain and train on consistency, quality, and presentation standards
• Experience developing and leading teams with a focus on accountability and growth
• Flexible schedule including availability for weekends and holidays; open to working extended hours as needed
• Commissary or multi-location experience is considered an asset
• Ability to lift over 20 lbs and remain on your feet during long shifts
• NY FOOD HANDLERS CERTIFICATE IS REQUIRED

Benefits

• Meal stipend
• Substantial staff discount on Impact Kitchen products
• Eligibility for health and dental benefits
• Paid vacation and sick time
• Flexible scheduling to support a balanced lifestyle