F&B Supervisor 20k - plus S/C plus Paid Overtime

F&B Supervisor responsible for managing and performing the department, supervising team members, and ensuring guest-focused service is delivered.

Requirements

• Maintain a current and thorough knowledge of all M&E systems
• Supervise the implementation of M&E standards and procedures
• Ensure guest focused service is delivered at all times
• Engage in positive communication in your department and externally
• Establish and instruct team members in security and Health & Safety procedures
• Ensure all team members are fully trained in on-job skills and support their personal development/career paths
• Assist with the preparation of efficient departmental work schedules in line with productivity efficiency ratios model
• Ensure timesheets are completed and accurately submitted by required deadlines
• Supervises the functioning of all banqueting department employees, facilities, sales and costs, to ensure maximum departmental profit is achieved

Benefits

• Paid Overtime