Culinary Services Front of the House Lead

Create a warm and welcoming dining experience for residents in the Anderson Dining Room and full-service restaurant. Lead and support Front of House team members and ensure smooth daily operations.

Requirements

• High school diploma or equivalent preferred
• At least two years of experience as a restaurant shift leader or supervisor
• Friendly, positive attitude with strong leadership skills

Benefits

• Health, dental, vision, and supplemental insurance plans
• Paid time off, paid holidays, and two floating holidays
• Flexible scheduling
• 403(b) retirement plan with employer contributions
• Employee referral bonus
• Staff recognition fund
• Discounted employee meals
• Free access to onsite wellness facilities, including fitness center and indoor pool
• Tuition reimbursement