General Operators - Boning Hall

We are seeking motivated individuals to join our team at Kepak Cork in the Boning Hall Department. The role involves preparing cuts and trims of meat according to Kepak's specifications while keeping pace with our production line.

Requirements

• Work on own initiative and as part of a team
• Meet production targets and to the speed of the line
• Physical role including lifting and standing
• Be able to work in a fast-paced environment
• Attention to detail
• Willingness to learn and assist with additional tasks as needed
• Safety-conscious mindset and adherence to safety guidelines
• Effective communication skills and ability to work well within a team

Benefits

• Access to an employee benefits platform
• Wage increases linked to internal training and skill development
• Discounted gym membership
• Career progression opportunities within the business
• Ability to purchase cash-sale company produce
• Full training provided for all roles
• Permanent contract
• Subsidised canteen, including a free culture-conscious themed meal once a month
• Free on-site parking
• Flexible holiday planning
• Paid 20-minute morning break