Chef de Partie

The Pastry Chef de Partie will be responsible for delivering high-quality food and professional service to restaurant guests.

Requirements

• 5 years of experience within a similar role in luxury 5 star hotels
• Food Handler Certification preferred
• Ability to multitask in a dynamic environment
• Baking / Pastry Arts degree or completion of a culinary program or equivalent experience
• Strong computer skills to include: Work, Excel, Power Point, Office and Outlook
• Must have a good understanding of health requirements
• Ability to communicate written and verbally in English