Chef de Partie
Kimpton Seafire Resort & Spa | Hotel Indigo Grand CaymanCayman Islands
Posted February 28, 2026
26000 - 26000 USD
Full Time
About the Company
Hotel Indigo, a global family of properties, is a unique and diverse hotel brand that offers a place for guests to experience the culture and story of its local area.
Job Description
Join our team as a Chef de Partie at Hotel Indigo Grand Cayman and provide exceptional food quality and service to our guests.
Requirements
- 3 years of previous experience in restaurant and/or culinary experience in a high-volume, full-service restaurant
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic and fast-paced environment
- Able to establish a positive rapport with many types of personalities
Benefits
- Paid Time Off
- Medical/Dental/Vision Insurance
- Pension
- Meal per shift