Pastry Cook

Provide restaurant guests with excellent food quality and consistency, and with professional service. Prepare all pastry items for the restaurant according to specifications.

Requirements

• 2-4 years of prior experience in the pastry department of a high-volume, full-service restaurant or a supportive role
• Time management and organizational ability for high-quality food production
• Food Handler Certification (if applicable)
• Ability to multitask in a dynamic environment
• Must be able to lift 50lbs and stand/walk up to 8 hours
• Strong creative organization and problem-solving skills
• Ability to communicate in written and verbal in English

Benefits

• Paid time off
• Medical/dental/vision insurance
• Pension
• Meal per shift