Line Cook

The Line Cook will be responsible for preparing and executing all menu items, maintaining a clean and safe working environment, and collaborating with front-of-house and back-of-house staff to ensure efficient operational flow.

Requirements

• Valid Food Handler License/Certificate or ServSafe License/Certificate is required
• 2+ years of experience in a high-volume and elevated dining environment
• 2+ years of experience in a commercial kitchen
• 2+ years of experience working with industrial kitchen equipment

Benefits

• Flexible scheduling
• Opportunities for advancement