Chef De Cuisine
Kouzon CorporationUnited States
Posted January 6, 2026
Full Time
About the Company
Kouzon Corporation, founded in 1997, specializes in global talent placement with a focus on maritime recruitment and cruise line hiring. The company partners with leading ocean cruise lines to place skilled professionals on luxury vessels, while also offering work‑and‑travel programs that let students gain experience abroad. In addition to seafaring roles, Kouzon provides land‑based hiring solutions across diverse industries, connecting candidates with companies worldwide. Its long‑standing industry expertise and comprehensive network make it a trusted partner for both employers and job seekers seeking international career opportunities.
Job Description
Manages food product delivery in Alternative Dining outlets, coaches and supervises Galley staff, ensures product quality, and participates in daily meetings. Leads and trains subordinates, assesses results, and adjusts accordingly. Has a good understanding of U.S.P.H. principles and experience cooking for a large number of passengers/customers.
Requirements
- 5 years experience as Sous Chef in a fine dining Food and Beverage establishment
- Fine dining and shipboard experience
- Ability to comprehend and express new concepts and ideas
- Ability to lead and train subordinates and provide clear direction under pressure
- Ability to assess results of a working operation and adjust accordingly as per company policy and operational demands
- Good understanding of U.S.P.H. principles
- Work experience cooking/catering for a large number of passengers/customers
- Good English language skills
- Ability to adapt and work in a large multinational team
Benefits
- Comfortable, single cabin accommodations
- Meals
- Exceptional amenities
- Extensive learning and recreational programs