BAKERY/ASST DEPT LEADER

Create an outstanding customer experience through exceptional service and establish a safe, clean environment in the Bakery department. Achieve sales and profit goals, monitor quality assurance standards, and demonstrate company core values.

Requirements

• Promote trust and respect among associates
• Communicate company, department, and job specific information to associates
• Establish department performance goals and empower associates to meet or exceed targets through teamwork
• Train and develop associates on their job performance and participate in the performance appraisal process
• Create an environment that enables customers to feel welcome, important and appreciated
• Review/inspect products for quality and freshness and take appropriate action
• Develop and implement a department business plan to achieve desired results
• Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all financial reports
• Reinforce safety programs by complying with safety procedures and practicing preventive maintenance
• Report all safety risks, issues, and illegal activity
• Adhere to all local, state and federal laws, and company guidelines