BAKERY/DEPT LEADER

Lead the Bakery department to achieve sales and profit goals, maintain a safe and clean environment, and provide exceptional customer service. Manage department operations, train and develop associates, and adhere to company guidelines.

Requirements

• Promote trust and respect among associates
• Establish performance goals for department and empower associates to meet or exceed targets
• Develop adequate scheduling to manage customer volume
• Train and develop associates on performance of their job
• Adhere to all local, state and federal laws, and company guidelines
• Create an environment that enables customers to feel welcome, important and appreciated
• Gain and maintain knowledge of products sold within the department
• Prepare bakery items per customer requests
• Partner with store management to develop and implement a department business plan
• Monitor and control expenses for the department
• Assist store management in preparing the store/department budget
• Adhere to all food safety regulations and guidelines
• Reinforce safety programs by complying with safety procedures
• Practice preventive maintenance by properly inspecting equipment