BAKERY/DEPT LEADER

Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct, support and supervise all functions, duties and activities for the Bakery department.

Requirements

• Promote trust and respect among associates
• Collaborate with associates and promote teamwork
• Establish performance goals for department and empower associates to meet or exceed targets
• Train and develop associates on performance of their job
• Adhere to all local, state and federal laws, and company guidelines
• Gain and maintain knowledge of products sold within the department
• Use all equipment in bakery according to company guidelines
• Monitor and control expenses for the department
• Schedule routine price changes by updating shelf tags and promotional signs
• Plan, organize and supervise the inventory process
• Adhere to all food safety regulations and guidelines
• Reinforce safety programs by complying with safety procedures
• Practice preventive maintenance by properly inspecting equipment
• Notify management of customer or employee accidents
• Report all safety risk, or issues, and illegal activity