BAKERY/DEPT LEADER

BAKERY/DEPT LEADER is responsible for promoting trust and respect among associates, collaborating with associates to achieve company/store goals, and creating an environment that enables customers to feel welcome and appreciated.

Requirements

• Promote trust and respect among associates
• Collaborate with associates to achieve company/store goals
• Create an environment that enables customers to feel welcome and appreciated
• Gain and maintain knowledge of products sold within the department
• Train and develop associates on performance of their job
• Monitor and control expenses for the department
• Schedule routine price changes
• Plan, organize and supervise the inventory process
• Adhere to all food safety regulations and guidelines

Benefits

• Competitive salary
• Benefits package
• Opportunities for advancement