DELI/LEAD CLERK

Create an outstanding customer experience through exceptional service. Direct and supervise the Deli department. Achieve sales and profit goals and monitor quality assurance standards.

Requirements

• Promote trust and respect among associates
• Communicate company and department information to associates
• Train and develop associates on performance of their job
• Adhere to all local, state and federal laws and company guidelines
• Gain and maintain knowledge of products sold within the department
• Use all equipment in the deli according to company guidelines
• Adhere to all food safety regulations and guidelines